||Loc. Cascina Nuova - La Morra (CN)
||The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl).
||Maceration on the skins in stainless steel tanks at a controlled temperature for about 12 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature.
||Towards December, the wine is transferred to small barrels of oak, 30% of which are new and 70% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
||价格 Mauro Veglio Barolo Gattera 2017 HK$ 471.00