| 历史 |
Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and ageing processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting even the slightest changes in the microclimate and soil where the grapes are grown. |
| Location |
Serralunga d'Alba (Cuneo). |
| 气候 |
Altitude: 300 m. a.s.l. Exposure: South-Eastern, South-Western. |
| 土地的组成 |
Calcareous, clayey and sandy. |
| 收成 |
By hand, in the second half of October. |
| 酿造 |
A traditional Barolo, 15-20 days of fermentation and maceration at 31-33°C. |
| 陈年 |
The wine is aged in large oak barrels for about 30 months and is left to age in bottles placed in special dark, cool cellars for at least a year. |
| 匹配 |
Perfect with rich, traditional local cuisine such as stewed meats and medium-long aged cheeses. |
| On offer |
价格 Massolino Barolo Parussi 2019 HK$ 614.00
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