La Staffa
La Staffa Castelli di Jesi Verdicchio Classico Rincrocca Riserva 2020
其他年份：
2021| Denomination | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | In cement vats for 12 months, bottling, ageing for another 12 months in bottle. |
| 其他年份： | 2021 |
描述
The Verdicchio "Rincrocca" is the selection of the most important vineyard of my company. The vineyard is located on a hill, in Contrada Castellaretta, from which the wine takes its name.
奖项
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2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2020
4Italian Sommelier Association (AIS) guide
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
- 创办年份: 1992
- 酿酒师: Umberto Trombelli, Riccardo Baldi
- 生产的瓶子: 55.000
- 公顷: 10
The hectares of vineyards have become ten, with the acquisition of new plots also in Cupramontana and San Paolo on the south side of Vallesina. The central body is located in Contrada Castellaretta, on the typical predominantly clay and limestone soils, rich in calcium carbonate, located between 400 and 500 meters above sea level, which ensure strong temperature changes. Riccardo Baldi now takes care of every stage of the production with the collaboration of Umberto Trombelli in the cellar and Luca Severini in the vineyard. The management of the Staffolo vines is organic certified by the 2016 harvest and measures are being studied to reduce the use of copper as much as possible.
The old plant dates back to 1972 and is double Guyot, while the last, of 2010, is single. The production is evolving, so much so that this year begins a Reserve called Selva di Sotto with a selection of grapes from the highest vineyard in Staffolo, located in Selva Comperseto at 520 meters above sea level.
The double Guyot plant dates back to 1974 and the soils are less clayey and particularly rich in limestone and outcropping rock. Verdicchio obviously master of the vineyard and cellar with the two “classic” expressions, the La Staffa produced with grapes from all the vineyards of Staffolo and the Riserva Rincrocca result of a selection of the old vineyard. The range also includes a sparkling Verdicchio refermented on the lees with the ancestral method, not for tasting. The same fate also suffered the only red company, Rubinia, an IGT from Montepulciano grapes, from which the Rosato Igt Aurora is also born. 阅读更多
| Name | La Staffa Castelli di Jesi Verdicchio Classico Rincrocca Riserva 2020 |
|---|---|
| Type | White organic still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | La Staffa |
| Origin | Contrada Castellaretta - Staffolo (AN) |
| Climate | Altitude: 450 m. a.s.l. |
| Soil composition | Clayey-calcareous. Important the saline component, high presence of calcium carbonate in the soil, typical of the Castellaretta area. |
| Yield per hectare | 6 tons/hectare |
| Harvest | By hand. |
| Wine making | Soft pressing, static decantation of must, fermentation exclusively in cement. |
| Aging | In cement vats for 12 months, bottling, ageing for another 12 months in bottle. |
| Allergens | Contains sulphites |
