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Cleto Chiarli

Cleto Chiarli Lambrusco del Fondatore Fermentato in Bottiglia 2021

Red bubbly dry

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常规价格 HKD128.00
常规价格 HKD128.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$384.00

3瓶

最后剩下 4 瓶
Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 11.5% 按体积
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
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描述

Few wines such as Lambrusco, identify with such immediacy to the place of origin and with a producer: Modena and Chiarli. The Chiarli Cleto, in the spirit of keeping alive the authentic traditions of his homeland, is now offering the Lambrusco did it again in the manner of Cleto Chiarli: from grapes grown in vineyards of Sorbara, classical winemaking, bottling during the waning moon of March, capping with natural cork "Satin mouth" with manual binding with "string"; fermentation in the bottle, proper seasoning. Lambrusco This is obviously directed at consumers can understand and appreciate the characteristics of the natural fermentation in the bottle that reminds the particular flavors of Lambrusco a time.

Perfume

香水

Pleasant bouquet, delicate and evanescent froth.

Color

颜色

Light color and lively.

Taste

味道

Dry and fruity taste.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Sparkling red wines

生产者
Cleto Chiarli
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Michele Faccin
  • 生产的瓶子: 1.000.000
  • 公顷: 100
Cleto Chiarli in 1850 from the countryside moved to Modena with his wife Lucy and their four children: Adalgisa, Orestes, and Aristide Anselm and there opens the "dell'Artigliere Tavern" in the historic city center. In 1860 Cleto Chiarli cease the activity of innkeeper to devote exclusively to the production of Lambrusco, which until then was been produced to meet the needs of the tavern.

A lready at that time Chiarli understood the importance of producing Lambrusco in the bottle and put in place the basic techniques of winemaking of this particular wine, that only in the bottle becomes sparkling by natural fermentation. The company thrives until reaching a production of over 1 million bottles a year and expanding its borders. For its characteristics Chiarli 's Lambrusco achieved successes not only on the Italian market but also in America, Argentina, France, England and Germany. In 2000 the ancient and historical company with over 20 million bottles produced of Lambrusco and other wines, of which 50% sold abroad, in market of increasingly competitive and aggressive.

In the wake of the important confirmations coming from the markets, in 2002 the owners Mauro and Anselmo decide to give birth to a new and ambitious project: building a new winery with the most modern and innovative technologies to transform the grapes produced from their farms in high quality wines, and create a place where you can discuss and at the same time promote the culture of Lambrusco wine, a generous family of vines that have always been part of the Modena area, the farm chosen was the Castelvetro's one.

The time for constructing the new winery was long, complex and delicate to preserve the architectural style of existing buildings and at the same time respecting a project involving the installation of machinery of high technology and in the protection of the territory, where the ancient and the modern combine perfectly. In 2003, the new winery, dedicated to Cleto Chiarli founder of the Historical Modena Wine Company, began producing.
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Pasta, tortellini, cooked meats and typical dishes from Emilia.

Pasta
Meat
Cheese

Name Cleto Chiarli Lambrusco del Fondatore Fermentato in Bottiglia 2021
Type Red bubbly dry
Denomination Lambrusco di Sorbara DOC
Vintage 2021
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Cleto Chiarli
Story CHIARLI is the oldest producer of typical wines of Emilia-Romagna. Its foundation dates back to 1860. The Company 'Cleto Chiarli Agriculture Seals' signature wines of high quality obtained by selecting the best grapes from more than 100 hectares of vineyards and the most suitable areas for the production of DOC wines of Emilia-Romagna.
Fermentation The natural fermentation in the bottle that reminds the taste of Lambrusco a particular time.
Wine making Traditional vinification, froth through natural fermentation in the bottle maturation followed by six months.
Year production 50000 瓶子
Allergens Contains sulphites