Antinori Col Solare 2016

Antinori Col Solare 2016

Antinori, 0,75 l - 14.50%
6% Cabernet Franc, 94% Cabernet Sauvignon

HK$ 850.00
价格 
缺货

华盛顿 - United States of America
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Antinori Col Solare 2016
Behind every wine is an idea. Col Solare is the fruit of the shared desire of Chateau St. Michelle and Antinori to experiment with the potential of the Columbia Valley. Making wine is a partnership with nature, a dialogue between land and imagination, terroir and technology.
Antinori contributed a heritage of expertise and a passion for innovation; Chateau St. Michelle in turn offered unlimited inspiration and vineyards suited to the production of well-structured red wines.
Thus the partnership began and the result was one of the most original wines in the world: Col Solare, first produced in 1995. Columbia Valley enjoys long sunny days and very hot summers, a climate favourable to very rich fruity grapes. The cold winters allow the vines to rest long enough to produce grapes with an intensely varietal character, thanks also to the predominantly loess soil.Col Solare is characterful, well-structured wine, vinified in order to age stylishly for a long period of time. It is very fruity (black berry fruit) and mature tannins endow it with body and structure. Full-bodied, aromatic, intense.Col Solare is an original interpretation of the Columbia Valley.

颜色

Ruby red.

香气/花束

Aromas of dark chocolate, cherry and currant are joined by hints of vanilla and clove.

味道

The aromatics carry through the rich and balanced palate.

Pairing

第一道菜
Meat
野味
奶酪

Features

名称 Antinori Col Solare 2016
葡萄酒类型 红葡萄酒 醇
分类 AVA Columbia Valley
年份 2016
格式 0,75 l Standard
酒精 14.50%
葡萄 6% Cabernet Franc, 94% Cabernet Sauvignon
国家 United States of America
区域 华盛顿
Location Columbia Valley
酿造 Grapes were gently crushed, and lots fermented separately on the skins for an average of seven to ten days. During this time, a twice-daily pump over regime infused the fermenting juice with flavor, soft tannins and color. The wine was pressed from the skins into 60% French and 40% American oak, with 100% new oak barrels. Racking occurred during the 26-months aging, and winemakers Doug Gore and Renzo Cotarella tasted through the best wine lots to create the final blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Egg white fining occurred just before bottling.
PH值 3.69
生产年份 946 瓶
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
93/100 
2016
Decanter
95/100 
2007
Robert Parker
94/100 
2003
Wine Spectator
90/100 
2003
Antinori
From this winery:

古Antinori家族就在佛罗伦萨自13世纪初居住,当他们从Calenzano,佛罗伦萨和普拉托,他们的存在是记录在1188之间的一个村庄移动。该系列最初曾在丝绸贸易,并加入丝绸业同业公会的协会在1285 。 该安蒂诺里家族的葡萄酒第一次相遇要追溯到1385,当时乔万尼迪皮耶罗安蒂诺里加入酒商公会,以物尽其用在达诺家庭的国家性质,佛罗伦萨周围。 然而,直到16世纪的银行家和商人亚历山德罗·安蒂诺里从做他的庄园葡萄酒著名的意大利和国外,从里昂前往佛兰德斯,并从西班牙到阿尔及尔。 ...

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