| 识別葡萄品种特征 分类 |
Leaf: rather small, roundish, whole or with three lobes; Pectoral breast at V-U; Upper, shallow side breasts, open; Corner at the top of the rectangular lobe; Just a hinted lobby, a bit bent to eaves, a little wavy flap; Upper page light green, opaque, bollosa; Bottom green, very clear, with brilliant ribs, green with reddish base, little flashy. Quite tiny teeth, dull, with convex margins, fairly regular.
Bunch: small (10-12 dm long), short, cylindrical, often with a wing, a bit compact; Not very long, herbaceous peduncle; Short pedicels, green; Hardly noticeable, green, wicked; Small, green brush.
Acino: medium (average cross diameter 14.4 mm), spherical or slightly ovoid (also for compression); Pruinous, yellow-greenish skin, thick, tender, dotted, with persistent navel; Melted pulp, special flavor. |