| 识別葡萄品种特征 分类 |
Leaf: larger than medium, slightly elongated, trilobated (sometimes referred to as the other two lobes); Wide open vein petiole; Upper side veins narrow to V, not very deep; Lower side breasts just mentioned; Little marked lobby, planes or cadents; Corner at the top of the rectangular lobe; Flat or somewhat wavy, rather consistent. Tops of light green, smooth, matt, glabra; Bottom grayish gray page with some hair along ribs; The ribs on the top of the green and unexpectedly green; On the lower side are green blurred in red at the base and protruding those from 1st to 2nd and 3rd order. Regular dentition, with slightly pronounced teeth, dotted, with wide base and convex margins, slightly mucronized.
Bunch: medium size and more (about 20 cm long), elongated, pyramidal (sometimes cylindrical), usually with two short wings, right spatula, long, slightly big, herbaceous peduncle; Short pedicels, green, dotted, large; Strong, smooth, medium-yellow to medium, or rather small, roseish, central looking.
Acino: medium size (15.7 mm diameter) spheroid and slightly elongated, of smooth shape and cross section; Reddish-purple skin, regularly distributed, very pruneous, of medium consistency, a bit thick: persistent navel; Pulp of medium consistency, of simple flavor, sweet, colorless juice. |