| 葡萄品种 |
Brachetto |
| 同义词 |
bracchetto. |
| 葡萄色 |
红葡萄 |
| 芳香 |
半芳香族 |
| 活力 |
温和 |
| 成熟期 |
Second fortnight in September. |
| 生产率 |
Regular, never abundant. |
| 产区 |
It is popular in Piedmont, especially in the vicinity of Acqui Terme. |
| 历史 |
Uncertain origin, there is only news of this century. Its cultivation is located mainly in the vicinity of Acqui Terme. There are two types of brachetto known: that of Piedmont, the most precious and most aromatic, treated here and that of Nice Maritime. |
| 识別葡萄品种特征 分类 |
Leaf: of medium size or less, rounded, almost whole or trilobata but with the lobes just mentioned; With petiole breast in lira, almost closed or closed; Lateral veins above V narrow, almost closed; Lower than almost zero; Flat flap, rather thick, bulging; Flat lobby; Corner at the top of the median acute terminal lobes; Irregular teeth with wide base, convex margins. Top of dark green, glabra; Lower light green, glabra; Light green ribs.
Bunch: of medium size, of varying shape; Mostly elongated, cylindrical-pyramidal; Sometimes rather tricky; The bunches are rather compact (or very tight); With peduncle rather short, semi-woody to the first knot; Medium-length pedicels, with obvious strings.
Acino: medium-sized, subrotus (mostly 13 or 14 mm in diameter) with medium texture peel, dark purple, very pruinose; Rather dense but juicy pulp, colorless juice; Special flavor, aromatic (remember muscat and a little pink); Reddish brush, short. Separation of the acorn from the pedicle quite difficult. |
| 特色酒 |
With the braquet you get a vibrant red ruby wine with intense, aromatic, floral and fruity scent, with delicate hints of rose and wild strawberries. Equipped with delicate texture, the wine shows a pleasant freshness, tannic and pseudo-caloric notes just mentioned, and a slight aromatic persistence. |
| 笔记 |
Resistance to diseases: normal, but rather higher than that of other indigenous varieties; The grapes are resistant to rot, both on the plant and on mats. It does not suck much for winter gels. |