| 识別葡萄品种特征 分类 |
Leaf: of medium size, quinquelobata and even trilobata, pentagonaIe; Petiole breast in lira, closed, sometimes with joined edges and even superimposed, on average deep; Lateral breasts upper U open and sometimes closed, very deep; U lateral lateral breasts, open, shallow, and even missing. Top of green-loading, matt, glabra. Bottom: light green, fleace. Corrugated flap, with very bulky surface, revolving or wavy lobes, angles at right or sharp edges. The main ribs on the bottom side of green, often partially red-vinous at the base, fleaceous. Regular denture, in 1, 2 or 3 series, with medium or large teeth, straight or convex margins, based on medium width.
Bunch: medium or nearly large, conical or cylindrical-conic, often winged and pyramidal, semi-sparrow; Rays of greenish color, slightly blurred with rose at the base; Short peduncle, big and semi-woody; Of medium thickness and length of green; Obvious strings of green; Medium-sized brush, short and greenish-yellow; Separation of the acorn from the pedicle a bit difficult.
Acino: medium or nearly large, spheroidal, circular cross section, regular; Medium thick thick skin, with a yellowish color, often sprinkled with brown, medium-primitive, mid-evident navel and punctuation marks; Melted pulp, almost soft, neutral flavor. |