||The Pietramora is a Sangiovese in purity, turned out from the vinificazione of a vineyard of 25 years of age with un' exposure the northeast, than does not facilitate the possibility to vinificare this splendid tipologia every year. In fact from 1985, first grape harvest of this label, has only exited 10 vintage years!
|Composition of the land
||The natural acidity of lands and the detail exposure of the wine, that it reaches maturation enough late, they donate to this Sangiovese a sure singular wine above all acidity, that it renders it amazing and only, if we think to still too much report it to the oenological summits that they fill up the mouth of soft and " honey" sweet!
||Maturation in bathtubs d' steel termocondizionate with maceration of approximately 3 weeks
||Sharpening of 15 months in carats from 300 liters of first passage all' 80% and 12 months in bottle.
||It is bound together to fresh appetizers of salumi, cheeses and a first to the gravy (suggestion is that one to approach it to the characteristic of piadina, served with prosciutto raw, crescenza and rucola). Advanced version more or reserves, can instead accompany more seasoned cheeses and meats to the furnace well.