Type |
White classic method sparkling wine brut |
Grape varieties |
60% Pinot Nero, 40% Chardonnay |
Origin |
Crocetta del Montello (Treviso). |
Vinification |
Grapes are put into the pneumatic press and the must obtained from their soft pressing is, after an initial racking, placed in temperature-controlled tanks, where alcoholic fermentation occurs at a temperature of 17-19°C. |
Ageing |
In tanks until the following spring. |