||San Vincenzo a Torri (FI)
||Before crushing grapes are cooled at 10-12 °C for 12- 15 hours to extract many primary aromas from the skins. After this cold maceration process, grapes are pressed and immediately fermented by selected yeasts at low temperature (18-22 °C).
||In stainless steel tanks until bottling.
||Seafood appetizers, seafood, shellfish, grilled fish.
||Price Uggiano Vermentino Prestige 2019 HK$ 92.40