Tommaso Bussola, 0,75 l - 13.00%Corvina, Molinara, 30% Rondinella, Corvinone
16 - 18°C.
10 - 15 years
In 1977, in the classic heart of Valpolicella, with vineyards scattered between the municipality of Negrar and the hamlet of San Peretto, the oenological history of Tommaso Bussola was born, when he began working in his uncle Giuseppe's wine farm.
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