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Terre degli Svevi Re Manfredi Aglianico del Vulture Taglio del Tralcio 2016

Terre degli Svevi Re Manfredi Aglianico del Vulture Taglio del Tralcio 2016

Re Manfredi, 0,75 l - 14.50%
100% Aglianico

HK$ 150.00
Price 
Out of stock

Basilicata - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Terre degli Svevi Re Manfredi Aglianico del Vulture Taglio del Tralcio 2016
Aglianico has been cultivated from time immemorial on the plateau around the extinct Mount Vulture volcano. Frederick II of Swabia had a particular fondness for this land as shown by the stupendous castles that are still perfectly preserved here today. Since Swabian times, this generous wine has celebrated King Manfred, fearless warrior son of the Emperor.

Colour

Intense deep ruby.

Bouquet

the bouquet is ample, with dominant notes of bitter cherry, aromatic herbs and distant hints of vanilla and pepper.

Flavour

The flavour has an exceptional powerful and imperious personality, with warm elegant undertones of spices and cream. This is a wine with marked minerality and flavour, characteristics that give it extraordinary harmony.

Pairing

Red meats, game and mature cheeses.

Meat
Game
Cheese

Features

Name Terre degli Svevi Re Manfredi Aglianico del Vulture Taglio del Tralcio 2016
Type Red still
Classification DOC Aglianico del Vulture
Year 2016
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Aglianico
Country Italy
Region Basilicata
Origin Venosa (PZ)
Cultivation system 30 hectares of vineyards, established for twenty years, with a density of 3000 vines pruned using the Gujot system; a further 22 hectares with 10-year-old vines are pruned on spurred cordons 80 cm from the ground with a planting density of 5000 vine-stocks/ha. All the vines have been strictly grafted in situ, on 430A grafts, taking the vegetable material from mass selections of long-established local vines.
Harvest Second half of October.
Fermentation temperature 22 °C
Fermentation period 7-10 days
Vinification Prefermentative maceration at 5 °C for 10 days was followed by alcoholic fermentation for 7-10 days at a temperature of 22 °C.
Ageing The wine is put into barrique for 10-12 months, depending on the age of the wood, after malolactic fermentation.
Total acidity 5.00 gr/L
pH 3.60
Allergens Contains sulphites
Pairing Red meats, game and mature cheeses.

Official awards

Expert

Award

Description

Vintage
Gambero Rosso
 
 2 red glasses - An excellent wine that has reached the final tasting 2016
Vitae AIS
 
 3 vines - An excellent wine 2016
xtraWine
89/100 
 2016
Bibenda
 
 4 bunches of grapes - A high quality wine with distinctive character 2019
Robert Parker
91/100 
 2017
Veronelli
 
 2 red stars - A high quality wine with distinctive character 2015
Robert Parker
92/100 
 2013
Robert Parker
91/100 
 2012
Re Manfredi
From this winery:

Re Manfredi was established in 1998, in the heart of Aglianico del Vulture DOC wine country, just a few kilometres from Venosa, the little town famous as the birthplace of Latin poet Horace in 65 BC.A smart, welcoming farmhouse is the centre of the e...

Re Manfredi

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