| Type |
White still semi-aromatic |
| Climate |
Altitude: 250 - 900 m. a.s.l. Exposition: South - Southwest. |
| Soil composition |
Porphyry of sandy origin. |
| Pairing |
In spring, it pairs with boiled white asparagus in Bolzano sauce made of boiled eggs, mustard, and sunflower oil, It also pairs well with steamed green asparagus, tuna carpaccio, smoked salmon, and raw seafood. It perfectly matches the local cuisine, such as nettle dumplings, steamed trout on mixed vegetables, or with unripened goat cheese. |