Terlano Sauvignon Quarz 2019

Terlano Sauvignon Quarz 2019

Cantina Terlano, 0,75 l - 14.00%
100% Sauvignon

HK$ 463.00
Price 
Rare product, out of stock

Trentino Alto Adige - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

10 - 15 years

Glass:
Full Bodied and Aged White Wines
Terlano Sauvignon Quarz 2019
Delicate as the fine inclusions of quartz in Terlano’s volcanic porphyry rock – that is our Sauvignon Selection, which does full justice to its name. Quarz offers a combination of fine texture, depth and salty aftertaste that has given this noble white an international reputation.

Colour

Brilliant straw yellow.

Bouquet

This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup.

Flavour

On the palate, the wine offers a fascinating interplay of juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish.

Pairing

An exciting companion to oysters, salmon tartare and crudités of shellfish, as well as green apple risotto with crispy fried char filets, poached lobster or roast lamb in a herb crust with poached asparagus; mature goat’s cheese.

Fish
Shellfish
Cheese
Goat cheese
Lamb
Oily fish
White fish

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Features

Name Terlano Sauvignon Quarz 2019
Type White still
Classification DOC Alto Adige Terlano Sauvignon
Year 2019
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Origin Terlano (BZ)
Climate Altitude: 250 - 900 m a.s.l. Exposure: South - Southwest.
Yield per hectare 42 hl
Harvest Manual harvest and selection of the grapes.
Vinification Gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature.
Ageing On the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%); blending three months before bottling.
Total acidity 6.40 gr/L
pH 3.20
Residual sugars 2.10 gr/L
Production year 58,000 bottles
Allergens Contains sulphites
Pairing An exciting companion to oysters, salmon tartare and crudités of shellfish, as well as green apple risotto with crispy fried char filets, poached lobster or roast lamb in a herb crust with poached asparagus; mature goat’s cheese.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2019
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2019
Robert Parker
95/100 
2019
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2019
Vinous
94/100 
2019
Vitae AIS
 
4 vines - One of the best wines ever 2019
Wine Spectator
91/100 
2019
xtraWine
95/100 
2019
James Suckling
93/100 
2013
James Suckling
95/100 
2011
James Suckling
95/100 
2010
Cantina Terlano
From this winery:

Terlan's tradition as a wine-growing region goes back over 2000 years. The mild climate accompanies the ripening of the grapes, giving them a unique flavour. The location of Terlano, situated on the slopes of the Tschöggel mountain, is fundamental t...

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