Type |
Rosé classic method sparkling wine brut |
Origin |
Jaddico-Giancòla, Brindisi |
Climate |
Altitude at the sea level. |
Vinification |
Primary fermentation: 16-18 °C in steel tanks. |
Pairing |
Venus rice with squid and shrimps, tagliolini with lobster, linguine with clams and cherry tomatoes. Excellent with seafood carpaccio, red mullet and tasty fish soups. |