| Grape varieties |
75% Corvina, 10% Rondinella, 15% Corvinone |
| Soil composition |
Located on clay hills and calcareous layers. |
| Vinification |
At the end of September, the finest grapes are hand-selected for a special, early harvest on our estate in Arbizzano di Negrar, located in the Valpolicella Classica Region. The fruit is then laid to dry for 4-5 months on bamboo and wood mats in a centuries-old chamber, protected but with natural air circulation. Towards the middle of January, after reaching the desired sugar concentration (and when the grapes have lost 40-50% of their original weight), the dried fruit is pressed and left to ferment for 25-30 days at a controlled temperature accompanied by daily punch downs. |
| Ageing |
This process is followed by a long period of fining in large oak barrels where the malolactic fermentation takes place. Nearly five years after the initial harvesting, the wine is bottled for an additional six months’ minimum of refinement. |
| Pairing |
Great with roasts, game, braised and stewed meat, lamb, savory cheese, Monte Veronese cheese. |
| On offer |
Price Tenuta Santa Maria Amarone Valpolicella Riserva 2017 HK$ 425.00
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