Type |
White dessert wine dessert wine |
Harvest |
By hand, towards the end of September. |
Vinification |
The perfectly healthy bunches are exposed on trellises under the canopy facing north-east, from where the typical Bora wind blows. Before Christmas, the grapes are pressed, yielding a dense must that is fermented partly in new and second passage French oak barriques. |
Pairing |
Paté de fois gras, aged cheeses, and to be sipped alone. |