Climate |
Altittude. 500-550 m. a.s.l. Exposure: South. |
Soil composition |
Limestone gravel with clay. |
Harvest |
Manual selection in the wineyard. |
Vinification |
Fermentation half on oak barrels and half in stainless-steel tanks. |
Ageing |
Followed by development on the lees for another 6 months. |
Pairing |
Interesting all-rounder, a premium aperitif and wonderful summer wine, it goes well with light fish dishes and white meat, recommended with vegetable dishes and especially asparagus, it also pairs nicely with mild cheese. |