||60% Corvina, 10% Croatina, 20% Rondinella, 10% Corvinone
|Composition of the land
||Very hard with moderate alkalinity.
||Espalier and pergola Veronese.
|Plants n. x hectare
||From 3500 to 4500 plants.
||The barrels used are of capacity 'of 20-25 hl drums of 500 liters and finally barrels of 225 liters. With 25 months of maturation.
||Game of all kinds, stews, grilled red meat, cheese long seasoning even slightly spicy.