| Type |
White charmat method sparkling wine brut |
| Climate |
Altitude: 250 m. a.s.l. Exposure: South, East, South-West. |
| Soil composition |
Medium-textured and also slightly calcareous. |
| Vinification |
Thanks to a prolonged period of refinement on the lees at the end of the fermentation process, its organoleptic characteristics are particularly noteworthy. |
| Ageing |
This sparkling wine entirely made from strictly selected Verdicchio grapes is produced by using the long Charmat method (5-6 months of refinement). |
| Pairing |
A wine for appetizers and convivial dinners, it is perfect with fish starters as well as with salami appetizers and pizza al formaggio (special cheese pizza typical of le Marche), fresh mozzarella or mozzarella “in carrozza” (fried mozzarella), scrambled eggs with spring herbs. Very good companion for the holidays, anniversaries, special occasions or for just chatting with friends. |