|White charmat method sparkling wine extra dry
|Conegliano and Valdobbiadene (Treviso).
|Moraine, partly alluvial, ferrous, poor in organic substances.
|Fermentation under temperature, with the addition of selected yeast. Charmat Method for 50-60 days fermenting at low temperature between 14 and 16°C. Soft crushing with pneumatic wine press at low temperature.
|A very extroverted wine, perfect as an aperitif and during your most convivial moments. Excellent with light dishes, such as soups, white meat and delicate fish dishes. Perfect with desserts.
|Price Sanfeletto Conegliano Valdobbiadene Prosecco Extra Dry HK$ 130.00