||San Marzano di San Giuseppe (TA)
|Composition of the land
||Medium clay texture, shallow and with good skeletal soil.
||Second week of September.
||Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts.
||In French and American wood barrels for 6 months.
||Rich first courses, lamb, game with elaborate sauces and hard cheese.
||Price San Marzano Primitivo di Manduria Talò 2017 HK$ 170.00