||60% Cabernet Sauvignon, 40% Merlot
||Hand-picked from beginning February to end March.
||Fermented in stainless steel tanks with extended skin contact. Malolactic fermentation occurred in French oak barrels.
||Matured for 18 months in 225 litre French oak barrels.
||Price Rupert & Rothschild Classique 2013 HK$ 290.00