Romano Dal Forno Valpolicella Superiore 2011

Romano Dal Forno Valpolicella Superiore 2011

Romano Dal Forno, 0,75 l - 15.00%
60% Corvina, 35% Rondinella, 5% Molinara

HK$ 590.00
Price 
Rare product, out of stock

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

2 hours

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Romano Dal Forno Valpolicella Superiore 2011
Very intense ruby ​​red colour, at the nose you feel aromas of ripe red fruit, with hints of nuts, especially walnuts and almonds. In the mouth it's balanced and velvety, with important tannins and a finish of fruit in alcohol.

Colour

Very intense ruby ​​red.

Bouquet

Aroma of ripe red fruit, with hints of nuts, especially walnuts and almonds.

Flavour

Balanced and velvety, with important tannins and a finish of fruit in alcohol.

Pairing

Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game.

Pasta
Meat
Game
Cheese

Items Similar to Romano Dal Forno Valpolicella Superiore 2011

Features

Name Romano Dal Forno Valpolicella Superiore 2011
Type Red still
Classification DOC Valpolicella Superiore
Year 2011
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 60% Corvina, 35% Rondinella, 5% Molinara
Country Italy
Region Veneto
Soil composition Alluvial skeleton made ​​of 70%, 15% silt, and 15% clay.
Harvest From 10 to 25 October, after selection of the best grapes.
Vinification Natural fermentation, in stainless steel with temperature control (about 28 degrees) for a period of 6 - 8 days.
Ageing After racking, stay 4 days in tanks to decant, then goes into oak barrels for 30 months. Bottling: assembly of the various barrels, plus a percentage of 10-15% of the same vintage Amarone, filtration and bottling. Refining in bottle for 4 months and then sold.
Allergens Contains sulphites
Pairing Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game.

Official awards

Expert

Award

Description

Vintage

James Suckling
94/100 
2011
xtraWine
95/100 
2011
Bibenda
 
5 bunches of grapes - An excellent wine 2016
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2016
Bibenda
 
5 bunches of grapes - An excellent wine 2015
Bibenda
 
5 bunches of grapes - An excellent wine 2012
Romano Dal Forno
From this winery:

Romano Dal Forno has traveled a long and risky. He has revolutionized the traditional paradigms in the vineyard as the cellar, often suffering the criticisms and concerns of producers conservatives. With its brilliant tenacity is now, however, an emb...

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