| Climate |
Altitude: 130 m. a.s.l. Exposure: East-West, South. |
| Soil composition |
Marl and sandstone flysch of Eocene origin ("ponca"). |
| Vinification |
Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks. |
| Ageing |
7-12 months in stainless steel tanks. |
| Pairing |
This expressive, intense wine partners brilliantly with medium-bodied dishes of a certain aromatic character, in particular mountain cheeses and vegetable-sauced, grain-based first courses. It is heavenly with baked fish. |