| Grape varieties |
90% Chardonnay, 10% Pinot Nero |
| Ageing |
To naturally re-ferment in the bottle and so elevage on yeast a period non lower than 20 months. After the degormente the bottle will rest for at least 2-3 months in the cellar before being commercialized. |
| Pairing |
Very good for aperitifs, perfect for the starters, follows egregiously delicate first courses, fish and white meat, oysters and crustacean plates. |