| Vinification |
50% whole-bunch fermentation. |
| Ageing |
Ageing lasts about 12 months in barrels (with 20% of new barrels) and 6 months in stainless steel tanks. |
| Pairing |
It will accompany red meat, grilled or in sauce, such as braised beef with glazed carrots, but also pike-perch with a red-wine glaze, or bluefin tuna with nori leaves and soba noodles, and veal juices with ginger. |