Reignac Bordeaux Merlot Balthus 2010

Reignac Bordeaux Merlot Balthus 2010

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92
0,75 l  -  14.50% by vol.
Reignac
Dark red colour, opaque.
Nose of milk chocolate, a creamy texture and lots of sweet black cherry and mocha-infused black currant fruit.
This wine is very expressive, full-bodied, expansive and savory, low-acid and fresh.
Other vintages available

2009

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HK$ 850.00
Price 
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Serving temperature:
18 - 20°C.
Longevity:
15 - 25 years
Food matching:
Name Reignac Bordeaux Merlot Balthus 2010
Wine type Red still
Classification
Year 2010
Format 0,75 l Standard
Country
Region Bordeaux
Grapes 100% Merlot
Composition of the land Clay and limestone soil.
Plants n. x hectare 6000
Yield x hectare 15 hl
Harvest Grapes are hand-picked into small crates. Harvest period: from September 25th to October 1st.
Production technique Bud thinning, leaf thinning on the east-facing side, bunch thinning once the bunch has become compact, further bunch thinning at the peak color-change, leaf thinning on both east and west-facing sides as well as more bunch thinning 5 weeks before harvesting.
Vinification Cold maceration (6°C) for 10 days prior to fermentation. Fermented for 30 days in new oak barrels using the patented Vatelot method, including post-fermentation maceration. The wine is then run off into new barrels for malolactic fermentation.
Aging 100% new oak barrels, stirring the lees in the barrels stacked using the Oxoline system.
Alcohol 14.50% by volume
On sale Price Reignac Bordeaux Merlot Balthus 2010 HK$ 850.00 

Reignac

From this winery:
Château de Reignac is ideally situated at the confluence of the Dordogne and Garonne Rivers (the “Entre Deux Mers”). Reignac offers a unique quality, that of reuniting the best types of terroir of both the Right and the Left Banks in a single estate....
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Bordeaux

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Awards

Vintage

James Suckling
93/100 
2010
Wine Spectator
90/100 
2010
xtraWine
94/100 
2010
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