Quartomoro Memorie di Vite Cannonau di Sardegna CNS 2021

Quartomoro Memorie di Vite Cannonau di Sardegna CNS 2021

Quartomoro, 0,75 l - 14.00%
100% Cannonau

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Price 
Not available

Sardinia - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Quartomoro Memorie di Vite Cannonau di Sardegna CNS 2021
The granite stone gives personality to this great vine, and the altitudes give a fresh-acid structure that allows longevity.

Colour

Medium yellow with orange hints with ageing.

Bouquet

Spicy, fruity, and balsamic.

Flavour

Tasty, warm and medium elegant, with good softness and persistence.

Pairing

Meat-based main courses, spit-roasted pig, grilled red meat, Sardinian sausage, cured meats, and aged Pecorino cheese.

Meat
Cheese
Matured cheese
Pork

Features

Name Quartomoro Memorie di Vite Cannonau di Sardegna CNS 2021
Type Red still
Classification DOC Cannonau di Sardegna Rosso
Year 2021
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Origin Arborea (Oristano).
Soil composition Granitic weathering sand.
Cultivation system Head-training.
Yield per hectare 5,000 kg/hectare.
Harvest By hand, with crates.
Vinification Fermentation is carried out at a temperature below 30°C, with indigenous yeasts, of crushed and destemmed grapes, with 7-day maceration with manual punching-down.
Ageing 6 months in steel and barriques of at least 4 passages, followed by at least 6 months in the bottle.
Allergens Contains sulphites
Pairing Meat-based main courses, spit-roasted pig, grilled red meat, Sardinian sausage, cured meats, and aged Pecorino cheese.

Official awards

Expert

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Description

Vintage

xtraWine
91/100 
2021
Robert Parker
88/100 
2015
Vinous
92/100 
2014
Quartomoro
From this winery:

Quartomoro di Sardegna was established as Piero Cella's didactic winery to promote research and experimentation. This winery is a factory of ideas, of experiences on Sardinian viticulture and oenology. Moreover, the intertwining of professional and s...

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