| Climate |
Altitude: 0-120 m. a.s.l. Exposure: South, East. |
| Soil composition |
Shale, rocky and sandstone remains. Acid. |
| Harvest |
Anticipated compared to tradition, to enjoy a higher acidity. |
| Vinification |
Destemming, and put to ferment for 4 days together with the skins, afterwards it is separated from the skins and left in steel for another 4 days, after the upper part of the barrel continues to ferment in steel, while the lower part is put in barrique. |
| Ageing |
In oak and acacia barriques. |
| Pairing |
Excellent with fish and white meat dishes. |