||White sparkling classic method brut
||40% Chardonnay, 60% Pinot Nero
||The grapes are hand-picked at optimum maturity.
||They are gradually pressed to prevent the juice being coloured by the skins of the Pinot Noir grapes.
||20 to 30% of reserve wines are integrated at the moment of blending, and the wine is then bottled and matured on racks for over 24 months. The bottles are disgorged at least 6 months before leaving the cellar.
||To serve as an aperitif, a side dish with a cold starter or a lemon tart.
||Price Pol Cochet Champagne Brut HK$ 320.00