| Grape varieties |
35% Cabernet Sauvignon, 65% Merlot |
| Harvest |
Second half of September. |
| Vinification |
The grapes ferment on the skins for 15-18 days at 25°-28° C. obtaining an excellent extraction of anthocyanins and tannins. |
| Ageing |
The second fermentation takes place in stainless steel and ageing in roasted French oak barrels of 225 liters for 12 months. The wine rests for 3 months in the bottle. |
| Pairing |
Sublime with red meats, roasts and ripe cheeses. So structured and aromatic, this wine can be drunk on its own. |
| On offer |
Price Piera 1899 Rosso Friuli Tabbor 2016 HK$ 160.00
|