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Petra 2014

Front Petra 2014
Back Back Petra 2014
93
0,75 l  -  14.00% by vol.
Petra
XW
92
This wine is produced from Cabernet Sauvignon and Merlot grapes, varieties that turned out to be ideal for the types of soil on the Petra estate. Each of them found the most suitable soil for bringing out the distinctive features that characterize Petra’s unique elegance and style – the balsamicity of the Mediterranean, the minerality of Tuscany, and the proverbial natural acidity favoured by the salinity of the earth, which is indispensable in creating exemplary wines closely linked to the personality of the land. The most highly appreciated connotations of the two varieties are clearly expressed in this wine – the elegance and smoothness of Merlot, which is sensitive to drought and thus prefers a cool hillside position, and the character of Cabernet Sauvignon, which thrives best in mineral-rich soils, not overly fertile and well drained.
Intense ruby red in colour, concentrated and very clear.
Intense complex nose, alcoholic yet decidedly elegant and persistent. Marked scent of red fruit and jam, an explosion of marasca and wild black cherries with traces of minerals, eucalyptus and Mediterranean myrtle. Notes of chocolate and coffee complete and give body to the bouquet.
Important, intense full-bodied taste, enveloping and well balanced, giving fullness to the entire palate. Well-rounded, sweet tannins, not overly aggressive; well blended with the acidity, sapidity and alcohol. Pleasing progression; good aromatic return is a continual stimulus to seek a new pleasure revealing the Mediterranean soul of this wine.
Other vintages available

2013

More info
HK$ 450.00
Price 
Last 6 bottles
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20
Order within 15 hrs and 4 mins to receive it Tuesday, 20 November 2018 in Hong Kong.
Serving temperature:
16 - 18°C.
Longevity:
15 - 25 years
Food matching:
Name Petra 2014
Wine type Red still
Classification
Year 2014
Format 0,75 l Standard
Country
Region Tuscany
Grapes 70% Cabernet Sauvignon, 30% Merlot
Harvest From early September to early October.
Vinification Fermentation occurs naturally with indigenous yeasts and vinification takes place in steel vats and oak barrels at a controlled temperature.
Aging The wine is then refined in barriques made of French oak (from Allier, Nevers and Tronçais), medium and lightly toasted, in which the entire process of malolactic fermentation takes place. Ninety percent of the barriques are new, the other 10% are first and second filling. Ageing takes 18 months in wood followed by the same time in the bottle.
Alcohol 14.00% by volume
Matching Roasted pork shank.
On sale Price Petra 2014 HK$ 450.00 

Petra

From this winery:
Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past ...
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Customer reviews
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Vintage
xtraWine
92/100 
2014
Bibenda
 
2013
Gambero Rosso
 
2013
James Suckling
92/100 
2013
Robert Parker
93/100 
2013
Veronelli
 
2013
Vitae AIS
 
2013
Wine Spectator
94/100 
2013
Gambero Rosso
 
2012
Wine Spectator
92/100 
2012
Wine Spectator
93/100 
2010
Bibenda
 
2006
Robert Parker
92/100 
2006
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