||Made from Nebbiolo grapes, located in different vineyards in the area of Monforte d’Alba and Castiglione Falletto
||Altitude of vineyards: 250/450 metres above sea level. Exposure: east-south-west.
||Maceration on the skins with temperature and maceration time control. Complete malo-lactic fermentation.
||In small oak barrels for 24 months. Fining: in bottle for 12 months at controlled temperature of 15 °C.
||Red meat roasts, truffle dishes and ripe cheese.
||Price Parusso Barolo 2016 HK$ 387.00