Ottin Pinot Nero L'Emerico 2017
Ottin Pinot Nero L'Emerico 2017

Ottin, 0,75 l - 13.50%
100% Pinot Nero

HK$ 340.00
Price 
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In stock
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Order by 13 hrs and 47 mins to receive it Thursday, 26 May 2022 in  Hong Kong.

Aosta Valley - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:

Ottin Pinot Nero L'Emerico 2017

This wine was made to generate inspiration. Emerico Ottin was the person who offered the greatest inspiration to creating our company. He was the first generation of Ottins to produce Pinot Noir. L’Emerico is our way of eternally expressing gratitude.

Bouquet

Aromas of wild juniper, intense essences of resin and pine needles followed by delicate white pepper and aromatic herbs. It’s like strolling through a meadow of mountain flowers and attempting to identify them all.

Flavour

It is a dynamic, creamy motion where the fresh flavour blends with the structure, keeping it light and extremely compelling.

Pairing

Meat
Cheese
Matured cheese
Pork

Features

Name Ottin Pinot Nero L'Emerico 2017
Type Red still
Classification
Year 2017
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Pinot Nero
Country
Region Aosta Valley
Origin Aosta (AO)
Climate Altitude: 650-700 m. a.s.l. Exposure: South-East.
Soil composition Morainal, sandy.
Cultivation system Guyot
No. plants per hectare 8000
Yield per hectare 6000 kg
Harvest Mid September.
Vinification Cold maceration for one week followed by 10 days fermentation.
Ageing In French oak barrels for 18 months. 8 months on yeast, 4 months in bottle.
Allergens Contains sulphites
On offer Price Ottin Pinot Nero L'Emerico 2017 HK$ 340.00 

Official awards

Expert

Prize

Vintage

xtraWine
95/100 
2017
Vitae AIS
 
2018
Bibenda
 
2016
Gambero Rosso
 
2016
James Suckling
94/100 
2016
Vitae AIS
 
2016
From this winery:

The Ottin Winery Company was founded based on a personal passion. The passion of a young farmer for wine and his land. A passion that comes from afar, inherited from the mountain viticulturists over the generations. Secular knowledge and savoir faire...

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