||Located on the higher level, this well-exposed to South-East climat is generally early during the harvest. The brown limestone sloped soil is shallow. The style of the wine is fairly full-bodied, like Pommard, the neighboring village. Our cuvee is produced with the purchase of grapes from several small plots in this terroir.
||21 days of fermentation on the skins at cold temperature. At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness.
||16 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 30% of new oak).
||Ideal with red meats cooked in sauce, game animals, eggs called "oeufs en meurette" and most cheeses.