Ognissole Romanico Nero di Troia 2015
Ognissole Romanico Nero di Troia 2015

Ognissole, 0,75 l - 13.00%
100% Uva di Troia

HK$ 170.00
Price 
Out of stock

Apulia - Italy
Red biodynamic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Ognissole Romanico Nero di Troia 2015

Colour

Intense ruby red with subtle hints of orange.

Bouquet

Full and fragrant bouquet evoking withered fruits, spices and liquorice.

Flavour

Dry, well balanced taste, persistent.

Pairing

It pairs impressively with roasted meat and aged cheses.

Meat
Cheese
Matured cheese
Pork

Features

Name Ognissole Romanico Nero di Troia 2015
Type Red biodynamic still
Classification
Year 2015
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Uva di Troia
Country
Region Apulia
Origin Canosa di Puglia (BT)
Climate Altitude: 250 m. a.s.l.
Soil composition The soil is calcareous, slightly clayey, pebbly and tendentially dry.
Cultivation system Spurred cordon
No. plants per hectare 4100
Yield per hectare 90 q/Ha
Harvest The grapes, which come from the first vineyard planted with Nero di Troia, are harvested by hand in small crates with careful selection of grapes, de-stemming and further selection on the sorting table.
Vinification The fermentation in steel tanks starts spontaneously as a result of the native yeasts. Long maceration of the skins with frequent “remontage” (pumping must over the cap of grape skins) and temperature controlled at 26 °C. Gentle crushing of the pomace.
Ageing In barrels of 700 and 2500 litres with malolactic fermentation.
Production year 13,000 bottles
Allergens Contains sulphites
Pairing It pairs impressively with roasted meat and aged cheses.

Official awards

Expert

Prize

Vintage

Robert Parker
88/100 
2015
xtraWine
89/100 
2015
Bibenda
 
2019
James Suckling
91/100 
2017
Bibenda
 
2016
Veronelli
 
2016
Vitae AIS
 
2016
From this winery:

Ognissole estate is the result of the idea and investments of Feudi di San Gregorio, one of the leading producers of Southern Italy (with properties in Campania, Basilicata, Puglia). The main goal of the project is to realize an autonomous winery, wi...

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