Ocone Vigna Pezza La Corte Aglianico del Taburno 2014
Ocone Vigna Pezza La Corte Aglianico del Taburno 2014
89
JS 92

Ocone, 0,75 l - 13.50%
100% Aglianico

Price HK$ 172.00
Saving HK$ 22.00 (13%)
HK$ 150.00
Price 
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In stock
30
Order by 5 hrs and 3 mins to receive it Monday, 30 May 2022 in  Hong Kong.

Campania - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Ocone Vigna Pezza La Corte Aglianico del Taburno 2014

Colour

Intense and intense ruby ​​red.

Bouquet

Delicate hints of red fruit, cherries, blackberries and small fruits, accompanied by a scent of tobacco, toasted and delicate notes of vanilla, followed by retronasal sensations of cherry jam.

Flavour

The taste is very concentrated, soft and harmonious, showing an evolved and elegant tannic component. The entry into the mouth is ample and satisfying, with thick and sweet tannins, with a long and persistent finish.

Pairing

First and second courses prepared in particular with meat and aged cheeses.

Meat
Game
Cheese

Features

Name Ocone Vigna Pezza La Corte Aglianico del Taburno 2014
Type Red still
Classification
Year 2014
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Aglianico
Country
Region Campania
Origin Loc. La Madonnella - Ponte (BN)
Climate Altitude: 300 m. a.s.l.
Soil composition Calcareous soil characterized by a structure rich in skeleton that guarantees a particular permeability to water and oxygen and has shown over the years its high wine vocation.
Cultivation system Espalier (Guyot)
Yield per hectare 70q/Ha
Harvest Manual harvesting in crates at the end of October, destemming and crushing of the grapes.
Fermentation period 2 weeks.
Vinification Fermentation and maceration for 2 weeks. The extraction of the primary aromas and the phenolic component is guaranteed by various re-assembly cycles followed by a post-fermentation maceration phase. After drawing off, the soft pressing of the marc follows and the immediate transfer of the wine to the tank to carry out the malolactic fermentation.
Ageing The wine enriched with its extractive component is thus ready for the subsequent evolution in wood (French wood barrels for 9 months) and steel tank where it stops for bottling and long refinement in stacks.
Production year 6,000 bottles
Allergens Contains sulphites
Pairing First and second courses prepared in particular with meat and aged cheeses.
On offer Price Ocone Vigna Pezza La Corte Aglianico del Taburno 2014 HK$ 150.00 

Official awards

Expert

Prize

Vintage

James Suckling
92/100 
2014
xtraWine
89/100 
2014
Bibenda
 
2013
Veronelli
 
2011
From this winery:

The Ocone di Ponte company, in Località La Madonnella, presents this year its best "battleships": four Aglianico, different but united by a thread that links elegance and finesse. They have excellent basic characteristics with calcareous soils, expos...

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