Cultivation system |
Espalier with guyot distances of 3.00 x 0.80. |
Vinification |
In soft pressing of the grapes |
Ageing |
On its lees in stainless steel tanks for 6 months. |
Pairing |
With several starters, ham and sausages, cheeses, pasta with red sauces, freshwater fish, shellfish and white meats. |