Nino negri valtellina sfursat cinquestelle 2017

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Nino Negri Valtellina Sfursat Cinquestelle 2017

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Nino Negri, 0,75 l - 16.00%
100% Nebbiolo

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HK$ 654.00

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Lombardy - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Nino Negri Valtellina Sfursat Cinquestelle 2017

Nino Negri's very famous flagship wine is made from a selection of the best grapes and only in the best years. 100% Nebbiolo grapes, picked by hand in the most acclaimed parcels of Valtellina Superiore, after natural drying for 3 months, are vinified by the red wine method, with a long maceration.

Colour

Intense red garnet.

Bouquet

Refreshing nose with balsamic notes of mint and eucalyptus intermingled with hints of crusty bread, liquorice root, sun-dried hay, cocoa powder, black pepper, prunes and dried figs.

Flavour

The richly extracted, vigorous palate exhibits vanilla aromas and pleasantly satisfying forward tannins.

Pairing

Good with red meats, game, strong cheeses.

Meat

Cheese

Matured cheese

Pork

Name	Nino Negri Valtellina Sfursat Cinquestelle 2017
Type	Red still
Classification	DOCG Sforzato di Valtellina
Year	2017
Size	0,75 l Standard
Alcohol content	16.00% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Lombardy
History	Negri was the first Valtellina wine house, in 1956, to produce Sfursat with a natural drying of the grapes. 5 Stelle is its most prestigious Sfursat.
Origin	Sub-zones of Inferno and Grumello
Climate	Well exposed south-facing terraces at 400-450 m. a.s.l.
Soil composition	Loose soil of sand and silt.
Cultivation system	Archetto variation of the Guyot system.
No. plants per hectare	3500
Yield per hectare	70 quintals/hectare
Harvest	Between September and October.
Fermentation period	12 days.
Vinification	The wine, after a stay of 20 days in stainless steel.
Ageing	In French barriques of Alliers and Nevers where it remained for 16 months. After blending, there follows a rest in bottle for 3 months before it is put on the market in December.
Total acidity	6.70 gr/L
pH	3.60
Production year	25,000 bottles
Allergens	Contains sulphites
Pairing	Good with red meats, game, strong cheeses.

Expert	Award	Description	Vintage
Bibenda		5 bunches of grapes - An excellent wine	2017
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2017
Vinous	95/100	95/100	2017
Vitae AIS		4 vines - One of the best wines ever	2017
xtraWine	95/100	95/100	2017
James Suckling	93/100	93/100	2018
Robert Parker	94/100	94/100	2016
Wine Spectator	94/100	94/100	2016
James Suckling	92/100	92/100	2015
Wine Spectator	94/100	94/100	2015
Decanter	90/100	90/100	2013
Wine Spectator	93/100	93/100	2011
Decanter	91/100	91/100	2009
Wine Spectator	93/100	93/100	2009
Robert Parker	94/100	94/100	2007
Robert Parker	92/100	92/100	2006

Nino Negri Valtellina Sfursat Cinquestelle 2017

Lombardy - Italy Red still

How to serve

Pairing

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Nino Negri

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Lombardy - Italy
Red still