||White sparkling classic method extra brut
||40% Chardonnay, 60% Pinot Nero
||Atavique (Atavistic): Atavism: recurrence in the descendant of one or several characteristics typical to one of its ancestors.
||100% Verzy Grand Cru, Grande Montagne de Reims.
||Natural alcoholic fermentation (natural yeasts). 20% vinified in oak barrels and 80% in small vats. Malolactic fermentation to limit the addition of sulphur.
||Aged on fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: 32 months on average. Aged in our cellars after disgorgement: 6 months on average.
||Price Mouzon-Leroux Champagne Grand Cru Extra Brut L'Atavique HK$ 420.00