Montevetrano 2013
94
JS 96

Montevetrano, 0,75 l - 13.50%
10% Aglianico, 60% Cabernet Sauvignon, 30% Merlot

Other vintages available
2018
Price HK$ 533.00
Saving HK$ 43.00 (8%)
HK$ 490.00
Price 
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In stock
30
Order by 5 hrs and 55 mins to receive it Monday, 30 May 2022 in  Hong Kong.

Campania - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Montevetrano 2013

A strongly persistent wine, it benefits both from its coastal location and mild climate, in a vineyard protected by the Picentini Mountain peaks. With its distinguished style, this is a wine characterized by its sophistication, the complexity of the soil in which it is grown and the scent and colour of the land.
Its colour is a deep, intense and concentrated ruby red. It has scents of woodland with hints of violet, blackberry and cherry. Spiced tones drawing on liquorice, myrtle, cinnamon or chocolate, mint and tobacco, depending on the year and the development in ripening; well balanced through a magnificent blend of tannins, acidity and wood, it has the promise of a young wine that ages well, transforming from such a sensual concentration into elegance.

Colour

Red color steals deep

Bouquet

It has forest scents, nuances of viola, mora, cherry, amarene.

Flavour

Intense and concentrated.

Pairing

Red meats, game, mature cheeses to hard paste, salumi or only, accompanied from mushrooms, tartufi. The scents and the long palate create a great pleasure in the mature vintage years also with the chocolate, and for it loves it to who, a good ones cigar.

Meat
Game
Cheese

Features

Name Montevetrano 2013
Type Red still
Classification
Year 2013
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 10% Aglianico, 60% Cabernet Sauvignon, 30% Merlot
Country
Region Campania
Origin The grapes are grown and the wine now produced just a few miles outside Salerno, at Silvia Imparato’s Montevetrano estate in San Cipriano Picentino.
Soil composition The soil is skeleton-rich, of a medium texture composition. Skeleton-rich, medium texture composition. South-West exposure. Hilly landscape.
Cultivation system Cordone speronato unilaterale e guyot
No. plants per hectare 5.000
Yield per hectare 7.000 kg
Fermentation period Long skin maceration (20 days).
Production technique Fermentation: Stainless steel. Initial bleeding of 15%. Numerous pressings. Fermentation of 20 days. Malolactic fermentation performed
Ageing 8/12 months in new 225-litre French oak casks from Nevers, Allier and Tronçais. Refining: Bottled for 6 months before release onto the market
Total acidity 5.30 gr/L
pH 3.70
Dry extract 37.00 gr/L
Production year 30,000 bottles
Allergens Contains sulphites
Pairing Red meats, game, mature cheeses to hard paste, salumi or only, accompanied from mushrooms, tartufi. The scents and the long palate create a great pleasure in the mature vintage years also with the chocolate, and for it loves it to who, a good ones cigar.
On offer Price Montevetrano 2013 HK$ 490.00 

Official awards

Expert

Prize

Vintage

James Suckling
96/100 
2013
xtraWine
95/100 
2013
Bibenda
 
2019
Vitae AIS
 
2019
Bibenda
 
2018
Vitae AIS
 
2018
Wine Spectator
94/100 
2018
Bibenda
 
2017
Gambero Rosso
 
2017
Vinous
95/100 
2017
Vitae AIS
 
2017
Bibenda
 
2016
Gambero Rosso
 
2016
Robert Parker
95/100 
2016
Vitae AIS
 
2016
Bibenda
 
2014
Gambero Rosso
 
2014
Vitae AIS
 
2014
Bibenda
 
2012
Gambero Rosso
 
2012
Vitae AIS
 
2012
Bibenda
 
2011
Gambero Rosso
 
2011
Bibenda
 
2010
Gambero Rosso
 
2010
Robert Parker
96/100 
2010
Bibenda
 
2008
Gambero Rosso
 
2008
Bibenda
 
2007
Gambero Rosso
 
2007
Robert Parker
95/100 
2007
Gambero Rosso
 
2006
Bibenda
 
2005
Gambero Rosso
 
2005
From this winery:

The Azienda Agricola Montevetrano was born years ago through the experimental enthusiasm of a group of friends who shared a passion for wine, stemming from the legendary Bordeaux wines of the era. A former property of the Bourbons, it eventually grew...

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