||Castagnole Monferrato, Piedmont.
||Low trained Guyot system with 8-9 buds on the fruiting cane.
||Traditional red method with pomace soaking 10-12 days in the must.
||Maturation in stainless steel tanks and subsequently in the bottle positioned horizontally for at least 3 months. Longevity of 3 to 5 years.
||Price Montalbera La Tradizione Ruchè Monferrato 2016 HK$ 160.00