Monsupello Brut Rose'
Monsupello Brut Rose'

Monsupello, 0,75 l - 13.50%
10% Chardonnay, 90% Pinot Nero

HK$ 220.00
Price 
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In stock
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Order by 23 hrs and 52 mins to receive it Thursday, 26 May 2022 in  Hong Kong.

Lombardy - Italy
Rosé classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:

Monsupello Brut Rose'

Pairing

Pasta
Fish
Shellfish
Cheese

Features

Name Monsupello Brut Rose'
Type Rosé classic method sparkling wine brut
Classification
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 10% Chardonnay, 90% Pinot Nero
Country
Region Lombardy
Origin Brescia. First range of hills of the municipalities of Torricella Verzate and Oliva Gessi. Exposure: South-East
Soil composition Lime-clay
Cultivation system The Guyot pruning is done from the end of November, maintaining a ratio of 8-9 buds per vine. Since May, the Suckering spollonatura and removes superfluous buds and tied the major ones, they are basic operations for maintaining a good balance of plant growth and productivity, especially for young vines. In early August, after veraison, it runs a slight thinning out of production to deliver the best shoots on the vine closest to the strain and avoid creating jumble of clusters (main cause of the attack of gray mold in wet years), the thinning of the bunches, which encourages better ripening of grapes, allows for a greater concentration of aromatic substances as well as improved health of the product.
No. plants per hectare 4500 - For over 10 years engaged in the grassing of the vineyards to create a more balanced ratio crown-root of the vine and protect the beneficial insects to the vineyard, for the same reason used pesticides with low environmental impact and avoid the use of herbicides chemicals.
Yield per hectare Q 90 - Average age of vines: 10 years
Harvest Second half of August
Fermentation temperature In steel tanks at a controlled temperature of 18 ° C.
Production technique After a period of aging in steel, is made Cuvée affected protein and tartaric stabilization and filtration, the "draft" is put in bottles along with a Champagne liqueur de tirage, which consists of wine, sugar and yeasts. The bottles, which are capped with crown caps bidule and steel are stacked in the cellar to re-ferment at a constant temperature of 14 ° C.
Vinification The pink wine begins with a brief period of cold, and stationing in an inert environment of grapes in the press for the extraction of the dye from the skins of Pinot Noir comes the soft pressing of grapes whole, leading to the separation of rosé grape pomace from, other than in the juice are separated (ie the first 50% of draining liquid pressing, more fruity, sour and end) from the must of the second pressing. The juice, clarified and racked after about a day, is fermented in steel tanks at a controlled temperature of 18 ° C.
Ageing The aging of post-fermentation on yeast lasts for a period ranging from 18 months. After the bottles on remuage pupitres, during the degorgement the bottle is uncorked a la glace, removed residue of yeast fermentation and the liqueur d'expédition is added and finally the champagne cork is sealed with a mushroom, and prepared for sale.
Total acidity 7.60 gr/L
pH 3.00
Residual sugars 11.00 gr/L
Dry extract 30.00 gr/L
Allergens Contains sulphites
On offer Price Monsupello Brut Rose' HK$ 220.00 

Official awards

Expert

Prize

Vintage

Gambero Rosso
 
N/A
xtraWine
95/100 
N/A
From this winery:

The Azienda Agricola Monsupello laid its foundations over a century ago, in 1893, when the Boatti family in Cà del Tava in the municipality of Oliva Gessi was already cultivating its own vineyards. In 1914, the Boatti family purchased another estate ...

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