Monsupello Brut Metodo Classico Rose'

Monsupello Brut Metodo Classico Rose'

Monsupello, 0,75 l - 13.50%
10% Chardonnay, 90% Pinot Nero

Price HK$ 237.00
Saving HK$ 17.00 (7%)
HK$ 220.00
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Order by 15 hrs and 9 mins to receive it Monday, 04 March 2024 in  Hong Kong.

Lombardy - Italy
Rosé classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Sparkling rosé wines
Monsupello Brut Metodo Classico Rose'

Perlage

Fine and very persistent perlage.

Colour

Salmon pink of medium intensity.

Bouquet

Moderately developed, fruity, fine and elegant on the nose. A typical hint of bread crust, ripe apple and rosehip stand out.

Flavour

Dry with a pleasant freshness that gives the palate good persistence and structure.

Pairing

The classic 'all meal' sparkling wine. Ideal as an aperitif in combination with cured meats, including typical Varzi salami, coppa piacentina or pancetta. Excellent with fish or meat risottos. Among main courses, it goes well with grilled and fried seafood and meat dishes. Its backbone and structure make it ideal to accompany a complete meal, preferring greasy and savoury foods.

Pasta
Fish
Shellfish
Cheese
Cold cuts
White fish

Features

Name Monsupello Brut Metodo Classico Rose'
Type Rosé classic method sparkling wine brut
Classification VSQ
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 10% Chardonnay, 90% Pinot Nero
Country
Region Lombardy
Origin Brescia. First range of hills of the municipalities of Torricella Verzate and Oliva Gessi
Climate Exposure: South-East.
Soil composition Argillaceous-Limestone.
Cultivation system Guyot
No. plants per hectare 4,500
Yield per hectare 9,000 kg/h
Harvest Second half of August.
Fermentation temperature 18 °C
Production technique After a period of ageing in stainless steel, the cuvèe undergoes protein and tartaric stabilisation and filtration; in the 'draught', it is placed in champagnotte bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles, which are corked with bidule and steel crown cork, are stacked in the cellar to re-ferment at a constant temperature of 14°C.
Vinification Rose vinification begins with a short period of cold soaking of the grapes in the press in an inert environment to extract the colour from the Pinot Noir skins. This is followed by soft pressing of the whole grapes, which leads to the separation of the rosé must from the marc. In different containers, the flower must (i.e. the first 50 per cent of the pressing liquid, which is more fruity, acidic and fine) is separated from the second-pressing must. The flower must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C.
Ageing Post-fermentation maturation on the yeast skins lasts for 18 months or more. After remuage of the bottles on pupitres, in the degorgement phase the bottle is uncorked a la glace, the residue of the re-fermentation yeasts is removed and the liqueur d'expédition is added; finally, the sparkling wine is corked with a mushroom cork and prepared for sale.
Total acidity 7.60 gr/L
pH 3.00
Residual sugars 11.00 gr/L
Dry extract 30.00 gr/L
Allergens Contains sulphites
Pairing The classic 'all meal' sparkling wine. Ideal as an aperitif in combination with cured meats, including typical Varzi salami, coppa piacentina or pancetta. Excellent with fish or meat risottos. Among main courses, it goes well with grilled and fried seafood and meat dishes. Its backbone and structure make it ideal to accompany a complete meal, preferring greasy and savoury foods.
On offer Price Monsupello Brut Metodo Classico Rose' HK$ 220.00 

Official awards

Expert

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Description

Vintage

Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. N/A
xtraWine
95/100 
N/A
Monsupello

The Azienda Agricola Monsupello laid its foundations over a century ago, in 1893, when the Boatti family in Cà del Tava in the municipality of Oliva Gessi was already cultivating its own vineyards. In 1914, the Boatti family purchased another estate ...

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