| Origin |
Vineyard in the town of Contrada Novali Castelplanio - Province of Ancona |
| Soil composition |
Very deep with the presence of prevalence of stone and sand and clay of the Plio-Pleistocene and Miocene, tending to limestone. Exposure and altitude: South-East, South-West and North-West to 300-350 m. |
| Cultivation system |
Capovolto e doppio guyot. |
| Vinification |
Harvest: late harvest grapes at the end of harvest and partly overripe with the development of noble rot. Vinification: short maceration on the skins and soft pressing with settling of the must. Fermentation with selected yeasts and subsequent stay on the lees for 10 months in stainless steel and a small part in Allier barriques. |
| Ageing |
Ageing: the wine is aged for 18 months in bottle. The power of genetic Verdicchio grape, the reduced yield per hectare and the ripening of the best grapes possible to appreciate the Vineyard Novali even several years after the harvest. |
| Pairing |
Its elegant and soft structure and convincing flavor to give it to suggest dishes of the navy, both traditional and modern cuisine. Sublimation occurs with pasta in white sauce of fish (risotto and spaghetti with clams) and of vegetables. Nothing else on the blue fish. Excellent is the marriage with white meat farmyard to young sheep, as well as in different elaborations truffles and foie gras. |