Mesa Carignano del Sulcis Buio Buio Riserva 2019

Mesa Carignano del Sulcis Buio Buio Riserva 2019

Mesa, 0,75 l - 14.00%
100% Carignano

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Price 
Not available

Sardinia - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Mesa Carignano del Sulcis Buio Buio Riserva 2019
It has a pale ruby-red colour with cherry highlights. Clear and consistent with good. The composition simultaneously carries fresh, balsamic notes of fresh red fruit and flowers, together with more complex hints of spices and new wood. It is rich, full-bodied, and satisfying on the palate. The balance is perceived from the first sip with the evidence of a silky texture helped by very light acid notes and tannins of rare softness. Long and persistent of several nuances on the palate.

Colour

Clear, ruby red with cherry reflections.

Bouquet

Good intensity, with fresh and balsamic notes of fresh red fruit and flowers, together with more complex flavours of spices and new wood.

Flavour

Rich, full-bodied, and satisfying. The wine is balanced with a silky structure supported by acid notes and smooth tannins. Long and persistent of several nuances on the palate.

Pairing

It pairs well with game, wild boar, and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Features

Name Mesa Carignano del Sulcis Buio Buio Riserva 2019
Type Red still
Classification DOC Carignano del Sulcis Rosso Riserva
Year 2019
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Carignano
Country Italy
Region Sardinia
Origin Sulcis Area, in the far South-Western area of Sardinia.
Climate A Mediterranean climate, with scattered low annual rainfall mainly in autumn and winter. Frequent mistral winds, with high temperatures in summer and spring. Autumn and winter are mild and cold dry.
Soil composition Sandy and clay-chalky, sub-alkaline with satisfactory levels of minerals giving a distinctive character.
Cultivation system Head-training, ungrafted vine.
Yield per hectare 7,000 kg/hectare.
Harvest Between late September and early October.
Vinification Maceration on the skins for 10-12 days at 26-28°C.
Ageing After malolactic fermentation, ageing begins for 10 months in barriques. This is followed by final maturation in bottles for at least 4 months.
Production year 20,000 bottles
Allergens Contains sulphites
Pairing It pairs well with game, wild boar, and aged cheeses.

Official awards

Expert

Award

Description

Vintage

James Suckling
93/100 
2019
xtraWine
94/100 
2019
Bibenda
 
5 bunches of grapes - An excellent wine 2020
Bibenda
 
5 bunches of grapes - An excellent wine 2018
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2018
Vitae AIS
 
4 vines - One of the best wines ever 2018
Bibenda
 
5 bunches of grapes - An excellent wine 2017
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2017
Decanter
95/100 
2016
Vinous
92/100 
2016
Wine Spectator
89/100 
2016
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2013
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2012
Mesa
From this winery:

Cantina Mesa was founded in 2004 thanks to the intuition of the famous advertising man of Sardinian origin, Gavino Sanna. The name, which in Spanish means 'table', perfectly represents the idea behind its birth: a place of conviviality, simplicity an...

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