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Mastroberardino aglianico wines

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93
Red still
Mastroberardino
13.50%, 0,75 l
HK$ 266.00
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Last bottle
95
Red still
HK$ 383.00
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Last 2 bottles
94
Red still
HK$ 682.00
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Last bottle
93
Red still
Mastroberardino
13.50%, 0,75 l
HK$ 264.00
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Last 6 bottles
95
Red green still
HK$ 360.00
Currently NOT available

Information about Aglianico

Autochthonous
(Local)
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Grape variety Aglianico
Synonyms Viene chiamato "Aglianico", "Uva Aglianica", "Gnanico" o "Gnanica" in diversi comuni delle provincie di Avellino, Napoli e Caserta. "Agliatica" a Gesualdo; "Ellenico", "Ellanico", nei comuni del versante Sud del monte Somma e in alcune zone dell'Avellinese comprendenti l'agro Taurasino. "Uva Nera" a Castelfranci e Vallata; "Agliano", "Gagliano" a Sammarzano; "Uva dei Cani" a Corato.
Grape colour Red grape
Aromas Neutral
Variety Autochthonous
Vigour Good
Ripening Late, from 15 October to 15 November.
Productivity Pretty abundant and constant.
Areas of cultivation It is spread in Basilicata, Campania and partly in Puglia and Molise.
History Originally from Magna Greece since ancient times, it has its name for the vulgarization of the term Ellenikon in Hellenic, here in Hellenic and finally in Hellenic.
Ampelographic features Leaf: medium size, orbicularized or slightly wedge-shaped, pentalobata with slightly underscored lobes, especially the two lower sides, closed petiole breast closed with overlapped edges, more rarely U, lateral veins above narrow or closed V, lateral lateral veins below V O ad U; Upper page glabra, opaque, dark green or green bottle, green ribs; Bottom page light green, fluffy, ribs of 1st - 2nd - 3rd order protruding and covered with dense toment, light green; Wavy, thin flap; Revolving lobby with corner at the top; Dented edge with irregular teeth, hooked, convex edge, wide base. Bunch mediumly spatula, cylindrical or slightly conical with a poorly developed wing; Medium, almost spherical, pruinoso; Thick skin of bluish, low pulp of fresh and slightly tannic flavor.
Characteristics of the wine obtained from this grape variety With the alanic you get a ruby ​​red wine tending to the garnet and, with the passing of years, to the orange. An intense, typical and ethereal aroma, featuring hints of marasca, plum, almond, violet, spices and animal scents like leather. The flavor is full and tannic, with great structure and important taste-olfactory persistence.
Notes Disease resistance: good for oidio, a little less than deworm, it is subject to rotting of grapes especially in rainy or damp autumns.

Images Aglianico

Aglianico 1
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